Get Sauced offers a diverse line of gourmet products that will excite your taste buds as well as being 100% gluten free. With ingredients sourced from around the world, we believe that quality ingredients create the best possible product and that all it takes is a small taste to become a believer. We have been recognized on a national level, most recently winning a Top 10 spot as one of the most innovative products at the 2014 Vancouver Grocery Showcase West as winning first and second place awards for gourmet sauces from Chili Magazine: Zest Fest.
Within the industry Get Sauced accommodates clients of all types, from individual consumers, to retailers and food service professionals who have come to use our products in their recipes.
We manufacture our sauces and dips in small, handcrafted "micro batches", ensuring optimal flavour and quality in each and every product. The size of our output can range from 80-400 gallons in a batch, which helps to serve the needs of our consumers regardless of their size or needs. Our current capacity is 5600 12oz bottles of sauce and 4800 units of spice and dip mixes per day.
All of our products are proudly made in Edmonton, Canada in a top of the line 5200 square foot facility. We are an FDA registered, Capital Health inspected and are a member of the Alberta Food Processors Association.
We pride ourselves on supreme customer service, with the flexibility to swiftly respond to market requests for both packaging and products or have our in house marketing team produce any needed literature.
Get Sauced is committed to developing long term vendor partnerships. We are reliable, flexible and willing to work with our partners to develop a strong marketing strategy. Thank you for taking the time to consider Get Sauced.